Fresh Tastes Best
Fresh from the Vine Cranberries
3 cups (12 ounces/340 g)
fresh or frozen cranberries
1 cup (200 g) sugar
1 cup (225 ml) water
Rinse cranberries. In a saucepan, mix sugar and water. Bring to a boil for 5
minutes. Add cranberries. Boil gently until their skins pop (about 5 minutes).
Remove from heat. Serve warm or refrigerate. Makes about 2½ cups.
1 cup fresh or frozen cranberries
1 cup apple or orange juice
Blend until smoothy!
Modify with whatever ingredients you desire.
BAKED BRIE WITH CRANBERRIES
Mix 3 tablespoons chopped cranberries,
1-1/2 tablespoons honey, 1 tablespoon olive oil,
1/2 teaspoon each chopped rosemary and thyme, and 1 minced garlic clove.
Slice off the top rind of a small Brie wheel; top with the cranberry mixture. Bake in a small dish at 375 degrees F until slightly runny, 10 to 15 minutes. Serve with crostini.