ADDRESS

Bezanson & Chase

Cranberry Company Inc.

34 Sun Valley Drive, Aylesford, Nova Scotia, Canada  B0P 1C0

CONTACT

Blake's cell    902.847.1411

    blake@cranberry.ca

Fresh Tastes Best

Fresh from the Vine Cranberries
CRANBERRY SAUCE

3 cups (12 ounces/340 g)
fresh or frozen cranberries
1 cup (200 g) sugar
1 cup (225 ml) water

 

Rinse cranberries. In a saucepan, mix sugar and water. Bring to a boil for 5
minutes. Add cranberries. Boil gently until their skins pop (about 5 minutes).
Remove from heat. Serve warm or refrigerate. Makes about 2½ cups.

CRANBERRY SMOOTHIE

1 cup fresh or frozen cranberries

 1 banana,

1 cup apple or orange  juice 

Blend until smoothy!

Modify with whatever ingredients you desire.

 

Enjoy! 

BAKED BRIE WITH CRANBERRIES

Mix 3 tablespoons chopped cranberries,
1-1/2 tablespoons honey, 1 tablespoon olive oil,
1/2 teaspoon each chopped rosemary and thyme, and 1 minced garlic clove.

 

Slice off the top rind of a small Brie wheel; top with the cranberry mixture. Bake in a small dish at 375 degrees F until slightly runny, 10 to 15 minutes. Serve with crostini.
 

 

Blake Johnston, President Bezanson & Chase